Brazzein is a sweet protein occurring naturally in a tropical plant that is impractical to produce economically on a large scale, thus limiting its availability for food products. Until Now.
Few companies own the experience GreenLab brings to the development of brazzein. In late 2005, GreenLab's team of scientists figured out how to produce brazzein flour and purified brazzein using corn. It's sustainable, cost-effective and safe.
To request detailed information about GreenLab Brazzein or to inquire about Brazzein samples, please complete and submit the form below.