Brazzein is a naturally occurring sweet protein found in a tropical plant. Historically, it has been impractical to produce at economic scale, limiting its use in food products. Until Now.
Few companies bring the depth of experience GreenLab has in brazzein development. In 2005, GreenLab’s scientists successfully produced brazzein flour and purified brazzein using corn. The process is sustainable, cost-effective and safe.
To request detailed information about GreenLab Brazzein or to inquire about Brazzein samples, please complete and submit the form below.